Christopher Kimball Milk Street in Christopher Kimball
Mild chicken blends perfectly with assertive seasonings, so it’s common to look for ingredients that offer a bold one-stroke flavor solution. The combination of Chinese oyster sauce and fermented red pepper gochujang in a stir-fried dish with plenty of umami delivers a pleasant sweetness that is well-balanced with it.
This recipe from our book “COOKish”, which limits the recipe to six ingredients without sacrificing taste, was inspired by the popular Malaysian dish Ayam Paplik. Thanks to these sauces, it’s a quick stir fry with big instant flavors and bright lime rind and juice.
Often we are biased towards chicken thighs because they are richer in chicken thigh flavor than white meat and are difficult to cook overly, but this recipe is cooked so fast that chicken Chicken breast works great. And the powerful ingredients provide abundant abundance.
Fresno peppers add a little heat to enhance the spiciness of gochujang (prik means peppers). If you prefer mild food, use red peppers instead. Please enjoy with rice.
Stir-fried chicken and peas
From start to finish: 20 minutes
Powerful ingredients add to the mild chicken | Lifestyle
Source link Powerful ingredients add to the mild chicken | Lifestyle